top of page

This Taste of the Nations recipe collection was a terrific group effort involving input, formatting, and publishing of the recipes and site.
Thanks for all the help to Jeanette Kelly, Paule Kelly-Rhéaume, Jacqueline McClaran, Ellian Seto, Susan Stevenson, Gwen Tracey, and Johnty Wang,
and of course to all our contributors.
--Bob Bracewell
bottom of page